![]() I’m so glad you liked the recipe! Definitely adding this to recipes to make this week. This macaroni cheese recipe is so easy to make, I can break it down in five easy steps: Boil and drain the pasta - elbow, macaroni, cellentani, or any pasta you like. Store it in the fridge overnight, then tomorrow be sure to take it out for at least half an hour to an hour to bring it to room temp (or close to it) before baking in the oven! In a small saucepan, add milk and garlic cloves. Keep refrigerated over night, and just before baking leave it out for about an hour at room temperature. Just finished this for dinner tonight and it’s the most perfect mac and cheese! Just made this this mac n cheese and it is booomb! if I don’t have any.
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